Table 2.

Nutrition Service Delivery Assessment (NSDA) scores

	Score assessed with the NSDA tool (30 facilities) N (%)
Capacity area	Poor	Fair	Good	Excellent
1. General information*	0	6 (20.0)	3 (10.0)	21 (70.0)
2. Human resources	13 (43.3)	9 (30.0)	6 (20.0)	2 (6.7)
3. Provision of services	0	1 (3.3)	11 (36.7)	18 (60.0)
4. Community linkage	2 (6.7)	12 (40.0)	0	16 (53.3)
5. Quality improvement	20 (66.7)	4 (13.3)	4 (13.3)	2 (6.7)
6. Materials and supplies	4 (13.3)	17 (56.7)	6 (20.0)	3 (10.0)
7. Nutrition unit requirements†	0	2 (40.0)	0	3 (60.0)
8. Facility nutrition equipment	0	7 (23.3)	21 (70.0)	2 (6.7)
9. Store management	0	4 (13.3)	19 (63.3)	7 (23.3)
10. Logistics management for nutrition commodities	0	0	22 (73.3)	8 (26.7)
11. Monitoring and evaluation	2 (6.7)	1 (3.3)	2 (6.7)	25 (83.3)

*This area includesdifferent key items, from human resources to key aspects of quality improvement mechanisms and supportive supervision.

†Domain to be assessed only for inpatient care (n=5).