Table 5.
Regression results of EE change from baseline with thyroid hormones at baseline and 2 hours after capsinoids ingestion and cold exposure.
| baseline | ∆EE after capsinoids ingestion | Coefficient | ∆ EE after cold exposure | |||
|---|---|---|---|---|---|---|
| Coefficient | 95% CI | P value | 95% CI | P value | ||
| FT3 (pmol/L) | 44.1 | 0.7, 87.5 | 0.04 | 73.4 | −8.7, 155.5 | 0.04 |
| FT4 (pmol/L) | 1.5 | −14.1, 17.1 | 0.8 | −4.2 | −31.1, 22.8 | 0.75 |
| TSH (uIU/mL) | 12.5 | −17.7, 42.6 | 0.4 | −6.2 | −65.0, 52.5 | 0.83 |
| 120 min FT3 (pmol/L) | −4.6 | −167.6, 158.4 | 0.95 | −32.1 | −387.9, 323.7 | 0.85 |
| FT4 (pmol/L) | −38.7 | −124.1, 46.9 | 0.35 | 60.0 | −126.4, 246.3 | 0.50 |
| TSH (uIU/mL) | 10.2 | −66.5, 86.8 | 0.78 | 94.2 | −106.5, 294.9 | 0.33 |
All values calculated from 19 subjects. The baseline analysis was adjusted with body fat percentage (%). The 120 min analysis was adjusted with body fat percentage (%) and thyroid hormones baseline value. TSH, TSH, thyroid stimulating hormone; FT4, free thyroxine; FT3: free triiodothyronine.