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. 2020 Jun 15;10:9602. doi: 10.1038/s41598-020-66612-7

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© The Author(s) 2020

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Lactose and glucose levels in milk of glands infected with pathogenic Escherichia coli. Mean and SE of lactose (; g/L) and glucose (; μM) measured in the infected glands of 10 cows challenged with different mammary pathogenic strains of E. coli. Glucose concentration increased significantly (P < 0.05) on day 2 followed by a sharp decrease on day 4 and gradually increase thereafter. *significantly different from time 0 for lactose between 0.5–10 days (P < 0.05).

Inline graphic — Lactose and glucose levels in milk of glands infected with pathogenic Escherichia coli. Mean and SE of lactose (; g/L) and glucose (; μM) measured in the infected glands of 10 cows challenged with different mammary pathogenic strains of E. coli. Glucose concentration increased significantly (P < 0.05) on day 2 followed by a sharp decrease on day 4 and gradually increase thereafter. *significantly different from time 0 for lactose between 0.5–10 days (P < 0.05).