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. 2020 May 21;24:485–494. doi: 10.1016/j.jare.2020.05.020

Fig. 1.

Fig. 1

Daily intake of added sugar and high-fiber diet according to the age group. The recruited subjects (n = 196) were subdivided into 3 age groups; group-I aged 18–24 (n = 71), group-II 25–34 (n = 57), group-III ≥ 35 years (n = 68). There was a signficiant difference in added sugar among the three age groups (p = 0.003) by Kruskal Wallis test. High fiber intake showed non-significant increase with age (p = 0.15).