Table 1.
Baseline characteristics of the study population.
Parameters | Values |
---|---|
Age (years) | 62 ± 10.9 |
Gender | |
Male | 737 |
Female | 263 |
Smoking | 355 |
History of ethanol intake | 284 |
Diabetes | 611 |
Hypertension | 624 |
Dyslipidaemia | 513 |
Chronic kidney disease | 234 |
Premature CAD in family | 130 |
Autoimmune/connective tissue disease | 65 |
Atrial fibrillation | 52 |
BMI (%) | 25 ± 4.3 |
Pulse rate (min) | 75 ± 14.4 |
Systolic BP (mmHg) | 128 ± 22.6 |
Diastolic BP (mmHg) | 77 ± 12 |
Total cholesterol (mg/dl) | 173 ± 49.8 |
TGL (mg/dl) | 138 ± 63.3 |
HDL (mg/dl) | 40 ± 12.6 |
LDL (mg/dl) | 111 ± 42.9 |
VLDL (mg/dl) | 28 ± 13.8 |
Fasting blood sugar (mg/dl) | 149 ± 63.9 |
Postprandial blood sugar (mg/dl) | 229 ± 103.1 |
Random blood sugar (mg/dl) | 171 ± 84.6 |
HbA1c (%) | 7 ± 1.8 |