Table 2.
Antimicrobial Susceptibility Test of 18 TRE isolates.
| NO | Isolate ID | Source | TET | CIP | GEN | STR | KM | CHL |
|---|---|---|---|---|---|---|---|---|
| 1 | L1.1 | Lettuce | R | S | S | R | I | S |
| 2 | L1.2 | Lettuce | R | S | I | R | R | S |
| 3 | L1.3 | Lettuce | R | I | I | R | R | S |
| 4 | L3.3 | Lettuce | R | S | I | R | R | R |
| 5 | L3.2 | Lettuce | R | I | S | R | R | R |
| 6 | L3.1 | Lettuce | R | S | I | R | R | S |
| 7 | B1.2 | Basil | R | S | I | R | R | S |
| 8 | B1.1 | Basil | R | S | I | R | R | I |
| 9 | B2.1 | Basil | R | I | S | R | S | S |
| 10 | B2.2 | Basil | R | S | I | R | S | S |
| 11 | B2.3 | Basil | R | S | I | R | R | S |
| 12 | B3.1 | Basil | R | S | I | R | R | S |
| 13 | B3.3 | Basil | R | R | I | R | R | S |
| 14 | B5.1 | Basil | R | S | I | R | R | S |
| 15 | Y1.1 | Yard long bean | R | S | I | R | R | S |
| 16 | Y1.3 | Yard long bean | R | S | I | R | I | S |
| 17 | Y3.3 | Yard long bean | R | I | I | R | R | S |
| 18 | C3.1 | Cabbage | R | S | S | R | R | S |
Note: R is resistant; S is sensitive; I is intermediate