Table 3.
Comparative data of chemical composition of three varieties of dates; Sukri (S), Barhi (B) and Rothana (R) identified by GCMS analysis.
| Compound name | Molecular weight | Molecular formula | Chemical identified in Variety |
|---|---|---|---|
| Formic Acid Hydrazide | 60 | CH4ON2 | B, S, R |
| 1-Butanol, 4-(Hexyloxy)- | 174 | C10H2202 | S |
| 4 h-Pyran-4-One,2,3-Dihydro-3,5-Dihydroxy-6-Methyl- | 144 | C6H804 | B, S, R |
| 2-Furancarboxaldehyde, 5-(Hydroxymethyl)- | 126 | C6H6O3 | B, S, R |
| Nitro-Tert-Butyl-Acetate | 161 | C6H11O4N | B, S, R |
| Oxaziridine, 2-Methyl-3-Propyl- | 101 | C5H11ON | S |
| 2,5-Monomethylene-L-Rhamnitol | 178 | C7H14O5 | S |
| 3-Deoxy-D-Mannoic Lactone | 162 | C6H10O5 | B, S, R |
| Sorbitol | 182 | C6H14O6 | S |
| 2-Amino-Octadec-7-Ene-1,3-Diol Butaneboronate | 365 | C22H44O2NB | B, R |
| 1,6;3,4-Dianhydro-2-O-Acetyl-Beta.-D-Allopyranose | 186 | C8H10O5 | B, R |
| 1,6;3,4-Dianhydro-2-O-Acetyl-Beta-D-Galactopyranose | 186 | C8H10O5 | S |
| Propanal,2,3-Dihydroxy-, (S)- | 90 | C3H6O3 | S |
| D-Glucose,4-O-Alpha-D-Glucopyranosyl | 342 | C12H22O11 | S |
| D-Glycero-D-Ido-Heptose | 210 | C7H14O7 | R |