Table 1.
Participants | N = 242 |
---|---|
Gender | |
Male | 223 (92.2%) |
Female | 19 (7.8%) |
Practice setting (more than one) | |
Government medical college | 56 (23.1%) |
Private medical college | 29 (12%) |
Private group practice/corporate hospital | 92 (38%) |
Private individual practice | 81 (33.5%) |
Grade | |
Consultant gastroenterologist | 201 (83.1%) |
Physician with special interest in GI practice | 15 (6.2%) |
Gastroenterology trainee | 18 (7.4%) |
Other | 8 (3.3%) |
City of practice | |
Tier 1 (Metropolitan) | 109 (45%) |
Tier 2 (other state capitals) | 47 (19.4%) |
Tier 3 (all other cities and towns) | 86 (35.6%) |
Age (year) | |
25–34 | 45 (18.6%) |
35–44 | 82 (33.9%) |
45–54 | 46 (19%) |
55–64 | 53 (21.9%) |
> 65 | 16 (6.6%) |
Years (post gastroenterology certification) in practice/ Still in training | |
< 1 | 15 (6.2%) |
1–4 | 14 (5.8%) |
5–9 | 48 (19.8%) |
10–19 | 43 (17.8%) |
> 20 |
46 (19%) 76 (31.4%) |
% of patients with IBD in individual practice, (238 responses, 4 skipped) | |
< 10% | 180 (75.6%) |
11–25% | 56 (23.5%) |
26–50% | 2 (0.9%) |
> 50% | 0 (0%) |