Table 6.
BMI (kg/m2) ≥ 25 vs < 25 |
Total body fat (TBF) > 46% vs ≤ 46% |
Physical activity (none vs yes) |
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MER | p value | MER | p value | MER | p value | |||
p__Actinobacteria | ||||||||
f__Coriobacteriaceae | g__ | .0661 | < .0001 | 0.1418 | 0.0004 | |||
p__Firmicutes | ||||||||
f__Lactobacillaceae | g__Lactobacillus | .053 | .0083 | |||||
f__Streptococcaceae | g_Streptococcus | .134 | .0012 | |||||
f__Clostridiaceae | 1.985 | .0074 | 7.909 | < .0001 | 0.1023 | < .0001 | ||
f__Clostridiaceae | g__Clostridium | 6.901 | .0033 | |||||
f__Lachnospiraceae | g__Lachnobacterium | 0.0275 | 0.0004 | |||||
f__Lactobacillaceae | g__Lactobacillus | 0.0388 | 0.0015 | |||||
f__Lachnospiraceae | g__Lachnospira | 3.127 | .0085 | |||||
f__Veillonellaceae | g__Veillonella | 12.3926 | 0.0007 | |||||
f__Erysipelotrichaceae | g__Catenibacterium | .0809 | .002 | |||||
p__Verrucomicrobia | ||||||||
f__Verrucomicrobiaceae | g__Akkermansia | 181.63 | < 0.0001 |
aMER > means higher taxa in high BMI (≥ 25), high TBF(> 46%), and no regular physical activity than low BMI, and low TBF and yes regular physical activity