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. 2020 Mar 7;29(7):1007–1012. doi: 10.1007/s10068-020-00735-5

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© The Author(s) 2020

Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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Fig. 2 — Characteristics of sHCG-S and sHCG-R. DPPH antioxidant activity (A), effects of sHCG-S and sHCG-R on the intracellular ROS levels of H₂O₂-treated HaCaT cells (B), and the total ginsenoside (C) and total phenolic (D) contents of sHCG-S and sHCG-R. Data are means ± SD (n = 2–3). sHCG-S, short term hydroponically cultured ginseng shoot; sHCG-R, short-term hydroponically cultured ginseng root