Skip to main content
. 2020 Feb 10;29(7):961–967. doi: 10.1007/s10068-020-00736-4

Fig. 5.

Fig. 5

In vitro protein digestibility (%) in raw and heated (100 °C) oysters. Each value is the mean ± SD of three determinations (n= 3).The difference between a and b letters represents a significant difference between the data