Fig. 5.
In vitro protein digestibility (%) in raw and heated (100 °C) oysters. Each value is the mean ± SD of three determinations (n= 3).The difference between a and b letters represents a significant difference between the data
In vitro protein digestibility (%) in raw and heated (100 °C) oysters. Each value is the mean ± SD of three determinations (n= 3).The difference between a and b letters represents a significant difference between the data