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. 2020 Jun 8;2020:4768390. doi: 10.1155/2020/4768390

Table 2.

Changes in nutritional intake according to dietary intake during summer season training before and after MCE supplementation.

Variable Before experiment After experiment t-value p-value
Total energy (kcal/day) 1550.91 ± 717.27 1821.95 ± 893.91 -1.468 0.153
Carbohydrate (g/day) 208.22 ± 70.34 240.61 ± 111.43 -1.315 0.199
Lipid (g/day) 50.55 ± 37.26 60.78 ± 42.82 -1.268 0.215
Protein (g/day) 53.10 ± 28.74 59.29 ± 16.05 -1.170 0.251
Fiber (g/day) 16.04 ± 8.34 16.69 ± 8.37 -0.335 0.740
Ash (g/day) 13.17 ± 5.52 15.13 ± 4.32 -1.696 0.101

Values are expressed as mean and standard deviation.