Table 2.
Changes in nutritional intake according to dietary intake during summer season training before and after MCE supplementation.
| Variable | Before experiment | After experiment | t-value | p-value |
|---|---|---|---|---|
| Total energy (kcal/day) | 1550.91 ± 717.27 | 1821.95 ± 893.91 | -1.468 | 0.153 |
| Carbohydrate (g/day) | 208.22 ± 70.34 | 240.61 ± 111.43 | -1.315 | 0.199 |
| Lipid (g/day) | 50.55 ± 37.26 | 60.78 ± 42.82 | -1.268 | 0.215 |
| Protein (g/day) | 53.10 ± 28.74 | 59.29 ± 16.05 | -1.170 | 0.251 |
| Fiber (g/day) | 16.04 ± 8.34 | 16.69 ± 8.37 | -0.335 | 0.740 |
| Ash (g/day) | 13.17 ± 5.52 | 15.13 ± 4.32 | -1.696 | 0.101 |
Values are expressed as mean and standard deviation.