Table 1.
Nutritional composition in 1 kilogram of diet.
| Ingredients | Normolipidic diet (grams) | High-fat diet (grams) |
|---|---|---|
| Starch | 619.4 | 249.4 |
| Lard | - | 320.0 |
| Casein | 14.0 | 190.0 |
| Coline | 2.5 | 2.5 |
| Fiber | 50.0 | 50.0 |
| L-Cystine | 3.0 | 3.0 |
| Mineral mix | 35.0 | 35.0 |
| Vitamin mix | 10.0 | 10.0 |
| Soy oil | 40.0 | 40.0 |
| Sucrose | 100.0 | 100.0 |
| Total caloric value (kilocalories-kcal) | 4,447.4 | 5,917.5 |
(I) Mineral mix (expressed in g/kg of the mixture): NaCl-139.3/KI-0.79/MgSO4·7H2O-57.3/CaCO3-381.4/MnSO4·H2O-4.01/FeSO4 ·7H2O–0.548/CuSO4·5H2O–0.477/CoCl2·6H2O–0.023/KH2PO4–389.0. (II) Vitamin mix (expressed in mg/kg of the mixture): retinol acetate–690.0/cholecalciferol-5,-/p-amino benzoic acid-10.0/inositol-10.0/niacin-4000.0/riboflavin-800.0/thiamine HCL-500.0; folic acid- 200.0/biotin-40.0/cyanocobalamin-3.0/dl-α-tocopherol-6.7/sucrose -q.s.p.1000.0. (III) BHT (Tert-Butylhydroquinone)-0.008 g to both diets/Kg ∗Added 1% of SIGMA® cholesterol conversion factors: proteins 4.0 kcal/g, lipids 9,0 kcal/g, sugars 4,0 kcal/g.