Table 2.
Participant characteristics
(Mean values and standard deviations)
| All | BMI < 18⋅5 kg/m2 | BMI 18⋅5–24⋅9 kg/m2 | BMI 25–29⋅9 kg/m2 | BMI ≥30 kg/m2 | ||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Mean | sd | Mean | sd | Mean | sd | Mean | sd | Mean | sd | |
| Subjects (n) | 125 | 13 | 40 | 42 | 30 | |||||
| Age (years) | 30⋅7 | 8⋅8 | 23⋅5 | 3⋅1 | 27⋅1 | 5⋅1 | 31⋅8 | 7⋅6 | 37⋅0 | 10⋅9 |
| Body weight (kg) | 70⋅8 | 18⋅3 | 48⋅3 | 4⋅7 | 57⋅6 | 7⋅7 | 72⋅7 | 6⋅8 | 95⋅5 | 13⋅1 |
| BMI (kg/m2) | 26⋅1 | 6⋅6 | 17⋅7 | 0⋅4 | 21⋅0 | 2⋅0 | 27⋅1 | 1⋅4 | 35⋅3 | 4⋅4 |