FIGURE 6.
Effect of the Test Supplements on Rats’ food intake. *p < .05, **p < .01, ***p < .001 versus control. I: Blank control, II: Potato extract PI2, III: Competing goods, IV: VW‐VM‐B, V: VW‐VM‐A, VI: VW‐VM‐A/L, and VII: VW‐VM‐A/H
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