Skip to main content
. 2020 Apr 14;8(6):2780–2788. doi: 10.1002/fsn3.1570

TABLE 2.

The effect of tested substances in regulating satiety signals (averaged from 5 days)

Group Column 1 Column 2 Column 3 Column 4 Column 5 Column 6 Column 7
Blank PI2 Competing goods VW‐VM‐B VW‐VM‐A VW‐VM‐A/L VW‐VM‐A/H
CCK (ng/L) day 1–5
Mean 771.9523 774.9978 751.176 754.5487 772.2814 722.5274 746.7457
SE 23.718 22.5874 23.6358 25.1532 18.4482 23.3104 21.4124
PYY (pg/ml) day 1–5
Mean 139.0713 143.5221 147.6713 154.5596 145.1988 142.1931 159.6571
SE 3.6452 3.3282 4.202 3.5154 4.9662 4.115 3.6586
GIP (ng/ml) day 1–5
Mean 10.52387 10.27528 10.84046 11.03107 10.82887 11.10166 11.00266
SE 0.3816 0.2596 0.3192 0.3172 0.2694 0.4034 0.3286
LEP (μg/ml) day 1–5
Mean 7.638163 7.545495 7.168588 7.745666 7.729217 7.8856 6.986396
SE 0.1814 0.2324 0.269 0.174 0.2726 0.2126 0.184
GLP‐1 (pmol/L) day 1–5
Mean 3.620514 3.647989 3.378046 3.411879 3.602283 3.605949 3.670383
SE 0.1 0.1186 0.0998 0.1006 0.1204 0.1066 0.1014
ADP (μg/L) day 1–5
Mean 115.9952 113.593 107.6029 104.4001 113.7026 115.2303 114.8644
SE 2.7476 2.4736 3.2402 2.2718 3.6128 2.7424 2.7852
Ghrelin (ng/L) day 1–5
Mean 1521.257 1544.229 1491.766 1444.322 1401.233 1488.352 1542.229
SE 56.362 46.7368 39.1518 49.4126 54.194 50.0184 46.1288