TABLE 2.

Composition of the nutritional analysis of the experimental diet

		Group I (without hanpen)	Group II (with hanpen)
Water	g	9.00	9.00
Energy	kcal	368.00	368.70
Crude protein	g	18.10	18.10
Crude fat	g	7.30	7.20
Crude ash	g	3.10	2.90
Crude fiber	g	5.00	5.00
Nitrogen‐free extract	g	57.60	57.80
Ca	g	0.52	0.52
P	g	0.32	0.32
Mg	g	0.05	0.05
Na	g	0.10	0.11
K	g	0.36	0.35

Abbreviations: Ca, calcium; K, potassium; Mg, magnesium; Na, sodium; P, phosphorus.