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Effects of Konjac glucomannan on starch in vitro digestion. a, The hydrolysis percentage of wheat starch samples. b, The content of RDS, SDS, and RS in wheat starch samples. KGM‐Konjac glucomannan; RDS‐rapidly digestible starch; SDS‐slowly digestible starch; RS‐resistant starch. Data are given as mean ± SEM, calculated from three replicates. Values within the column followed by different letters indicate significant difference (p < .05)
