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. 2020 May 12;8(6):2959–2967. doi: 10.1002/fsn3.1598

FIGURE 3.

FIGURE 3

Effects of Konjac glucomannan on (a) freeze‐thaw stability and (b) paste clarity of wheat starch samples. Data are given as mean ± SEM, calculated from three replicates. Values within the column followed by different letters indicate significant difference (< .05)