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Effects of Konjac glucomannan on microstructure of wheat starch samples. SEM images of freeze‐dried wheat starch samples with (a) Native, (b) 5% Konjac glucomannan, (c) 10% Konjac glucomannan, and (d) 15% Konjac glucomannan. CLSM images of gelatinization wheat starch samples with (A) Native, (B) 5% Konjac glucomannan, (C) 10% Konjac glucomannan, and (D) 15% Konjac glucomannan
