TABLE 1.

Bacteriostatic effect of different lactic acid bacteria on pathogenic bacteria ^a

Strain number	Indicator organism
	Escherichia coli	Salmonella	Staphylococcus aureus
L. plantarum DY1	12.89 ± 0.21	15.93 ± 0.22	15.70 ± 0.41
L. casei DY2	10.25 ± 0.23	10.72 ± 0.37	12.10 ± 0.29
L. rhamnose DY3	13.43 ± 0.39	11.57 ± 0.26	13.83 ± 0.35
L. rhamnose DY4	13.22 ± 0.14	12.20 ± 0.30	13.55 ± 0.38
P. acidilactici DY5	12.81 ± 0.22	11.60 ± 0.34	13.77 ± 0.22
L. plantarum DY6	15.32 ± 0.28	13.18 ± 0.19	16.08 ± 0.31
L. plantarum DY7	13.79 ± 0.33	12.40 ± 0.48	14.21 ± 0.17

^aData are presented as the mean value ± standard deviation of three measurements.