Table 1.

The profile, calculated and determined analysis of the starting and finishing diets.

Ingredients, %	Starter diets			Finisher diets
	Control	1% OMW	2% OMW	Control	1% OMW	2% OMW
Yellow corn	53.7	53.2	52.4	62.2	61.5	61.0
Soybean meal (44%)	26.0	26.5	26.3	22.3	22.0	21.2
Wheat bran	4.0	3.0	3.0	0.0	0.0	0.0
Corn gluten meal	10.2	10.2	10.2	8.8	8.8	9.1
Vegetable oil	2.1	2.1	2.1	3.0	3.0	3.0
Mushroom waste	0.0	1.0	2.0	0.0	1.0	2.0
Di-calcium phosphate	1.8	1.8	1.8	1.5	1.5	1.5
Limestone	1.3	1.3	1.3	1.4	1.4	1.4
Dl-methionine	0.2	0.2	0.2	0.1	0.1	0.1
L-lysine	0.1	0.1	0.1	0.1	0.1	0.1
NaCl	0.3	0.3	0.3	0.3	0.3	0.3
Premix*	0.3	0.3	0.3	0.3	0.3	0.3
Total	100	100	100	100	100	100
CALCULATED VALUES:**
Metabolizable energy (Kcal/kg)	3000	3000	3000	3178	3173	3175
Calcium (%)	1.0	1.0	1.0	0.93	0.93	0.93
Available phosphorus (%)	0.49	0.49	0.49	0.42	0.42	0.42
Lysine (%)	1.12	1.12	1.12	0.99	0.98	0.96
Methionine (%)	0.68	0.68	0.68	0.54	0.53	0.53
CHEMICAL ANALYSIS (%)
Dry matter	85.8	85.68	85.58	85.38	85.42	85.60
Crude protein (CP%)	22.92	22.90	22.96	20.5	20.7	20.3
Ether extract (EE%)	2.62	2.58	2.55	2.66	2.63	2.60
Crude fibre (CF%)	3.68	3.55	3.50	3.15	3.09	3.03
Ash	6.78	6.72	6.70	6.55	6.60	6.52

^*vit. & Min. mix: each 3 kg contains: vit. A, 12,000,000 IU; vit. D3, 2,000,000 IU; vit. E, 10 g; vit. K, 2.0 g; vit. B1, 1 g; vit. B2, 5 g; vit. B6, 1.5 g; vit. B12, 10 mg; folic acid, 1 g; biotin, 50 mg; pantothenic acid, 10 g; nicotinic acid, 30g; choline chloride, 250 g; Mn, 60 g; Fe, 30 g; Zn, 50 g; Cu, 10 g; I, 1 g; Co, 100 mg; Se, 100 mg and complete to 3.0 kg by calcium carbonate.

^**Calculated according to National research council (12).