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. 2020 Jun 11;11:878. doi: 10.3389/fpls.2020.00878

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Copyright © 2020 Wang, Zhao, Zhang, Liu, Hua, Jia, Song, Ma and Sun.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Changes in anthocyanin content in differently colored varieties of weedy rice through different developmental stages. (A) The four different color polylines represent the total anthocyanin content of the 4 weedy rice accessions over 30 days. (B) HPLC spectra showing anthocyanin types observed in 4 weedy rice accessions varieties. Peak 1 is cyanidin-3-glucoside (C3G), and peak 2 is paeonidin-3-glucoside (P3G). Graph S represents the peak positions of the standard.