Figure 4.

The differences in GM among the healthy, hepatitis, LC, and HCC groups at the phylum level and genus level. A,B, Composition of the GM at the phylum level. The top 12 taxonomies of GM at the genus level are shown as (C) Phyllobacterium, (D) Sphingomonas, (E) Enterococcus, (F) Neisseria, (G) Lachnospira, (H) Ralstonia, (I) Bradyrhizobium, (J) Erysipelatoclostridium, (K) Sarcina, (L) Catenibacterium, (M) Marvinbryantia, and (N) Mitsuokella. GM, gut microbiota; LC, liver cirrhosis; HCC, hepatocellular carcinoma