Figure 7.

The differences in GM among the LC, LC‐HCC, and NLC‐HCC groups at the Phylum and genus levels. A,B, Composition of the GM at the phylum level. The top 12 most abundant components of the GM at the genus level are shown as (C) Enterococcus, (D) Marvinbryantia, (E) Alphaproteobacteria, (F) Phyllobacterium, (G) Sphingomonas, (H) Blautia, (I) Adlercreutzia, (J) Intestinibacter, (K) Bilophila, (L) Romboutsia, (M) Intestinimonas, and (N) Lachnospira. GM, gut microbiota; LC, liver cirrhosis; HCC, hepatocellular carcinoma; LC‐HCC, liver cirrhosis‐induced HCC; NLC‐HCC, nonliver cirrhosis‐induced HCC