Table 3. Effect of ZnO and CuO NPs on B. nigra Seed Analysisa.
NPs | conc. (mg/kg) | oil content (%) | protein content (%) | glucosinolates (μmol/g) | moisture (%) | oleic acid 18:01 (%) | linolenic acid 18:03 (%) | erucic acid 22:01 (%) |
---|---|---|---|---|---|---|---|---|
ZnO | control | 34.8 ± 2.9a | 26.5 ± 0.6c | 105.7 ± 2.1c | 7.0 ± 0.02a | 22.4 ± 2.3a | 14.5 ± 0.4a | 22.9 ± 2.1c |
Z200 | 32.2 ± 2.1ab | 30.6 ± 0.9ab | 137.6 ± 2.4a | 6.2 ± 0.01c | 13.8 ± 1.4bc | 14.1 ± 0.3ab | 38.0 ± 3.1a | |
Z400 | 32.9 ± 1.8ab | 29.3 ± 0.7b | 126.9 ± 1.9b | 7.0 ± 0.01a | 14.5 ± 1.9b | 14.4 ± 0.3a | 36.8 ± 2.4b | |
Z600 | 30.5 ± 1.4b | 31.7 ± 1.3a | 100.7 ± 2.0d | 6.7 ± 0.03b | 12.6 ± 2.0c | 13.8 ± 0.2b | 39.2 ± 2.8a | |
CuO | control | 34.7 ± 2.1a | 28.0 ± 0.4c | 106.8 ± 1.5d | 6.9 ± 0.04a | 22.8 ± 2.1a | 14.3 ± 0.4a | 23.1 ± 1.8c |
C12.5 | 30.7 ± 1.7b | 31.2 ± 0.8b | 124.9 ± 2.3b | 6.7 ± 0.03b | 14.3 ± 2.0b | 13.9 ± 0.4ab | 38.1 ± 2.3ab | |
C25 | 27.2 ± 1.6c | 33.8 ± 1.4a | 135.3 ± 1.8a | 6.8 ± 0.02ab | 12.8 ± 1.4c | 13.3 ± 0.3b | 40.4 ± 1.7a | |
C50 | 31.4 ± 2.0ab | 30.5 ± 1.2b | 121.9 ± 2.1c | 6.7 ± 0.03b | 15.1 ± 1.8b | 13.9 ± 0.3ab | 35.9 ± 2.2b |
The results are presented as mean (n = 3). The similar letters within the column mean no statistical difference between treatments in Turkey’s test (p ≤ 0.05).