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. 2020 Jun 1;5(23):14164–14172. doi: 10.1021/acsomega.0c01907

Figure 5.

Figure 5

pH changes in the presence of imidiacloprid (IMI), deltamethrin (DEL), and dimethoate (DIM) during different olive processing methods: natural black olives (NBO); natural black olives with L. plantarum 112 (NBO112); and natural black olives with L. plantarum 123 (NBO123).