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. 2020 Jun 18;15(6):e0234692. doi: 10.1371/journal.pone.0234692

Table 1. Foods used in the progressive ratio schedules of reinforcement task to measure food reinforcement.

    Kcal/gram %CHO1 %Fat2 %Pro3 %Sugar4
“Unhealthy” food options Snickers 4.9 50.2 43.6 6.2 41.2
Nacho Cheese Doritos 5.40 48.0 48.0 5.2 2.7
Oreo cookies 4.7 60.2 38.0 4.7 35.0
“Healthy” food options Nutri-grain bar 3.2 73.3 20.6 6.1 80.0
Dried Banana 5.2 42.8 55.7 0.02 6.8
Mixed nuts 6.1 12.5 75.2 12.3 0.03

1%CHO: percent of total kcal derived from carbohydrates

2%Fat: percent of total kcal derived from dietary fat

3%Protein: percent of total kcal derived from protein

4%Sugar: percent of total kcal derived from added sugars.