Table 1. Foods used in the progressive ratio schedules of reinforcement task to measure food reinforcement.
Kcal/gram | %CHO1 | %Fat2 | %Pro3 | %Sugar4 | ||
---|---|---|---|---|---|---|
“Unhealthy” food options | Snickers | 4.9 | 50.2 | 43.6 | 6.2 | 41.2 |
Nacho Cheese Doritos | 5.40 | 48.0 | 48.0 | 5.2 | 2.7 | |
Oreo cookies | 4.7 | 60.2 | 38.0 | 4.7 | 35.0 | |
“Healthy” food options | Nutri-grain bar | 3.2 | 73.3 | 20.6 | 6.1 | 80.0 |
Dried Banana | 5.2 | 42.8 | 55.7 | 0.02 | 6.8 | |
Mixed nuts | 6.1 | 12.5 | 75.2 | 12.3 | 0.03 |
1%CHO: percent of total kcal derived from carbohydrates
2%Fat: percent of total kcal derived from dietary fat
3%Protein: percent of total kcal derived from protein
4%Sugar: percent of total kcal derived from added sugars.