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. 2020 Jun 18;15(6):e0234404. doi: 10.1371/journal.pone.0234404

Fig 2.

Fig 2

Fold changes between CPB vs. CON diets in (A) polyunsaturated FAs, (B) ratios of omega-6 to omega-3 FAs, (C) acylcarnitines and deoxycarnitine, (D) straight chain, branched chain, and dicarboxylic FAs, and (E) L-arginine, L-citrulline, and 2-aminobutyric acid (AABA) at baseline (0) and 6 months (6). Red, green, and gold bars along x-axis depict (A) omega-3, -6, and -9 FAs respectively and (D) straight, branched chain, and dicarboxylic FAs respectively. A negative fold change represents a decrease from baseline to 6 months.