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. 2020 Jun 12;11:727. doi: 10.3389/fpls.2020.00727

FIGURE 6.

FIGURE 6

Fatty acid profiles of (A) Brassica napus AV-Jade cultivar (parental), and (B) GA7_mod-B transgenic B. napus seeds after being stored for six months at 4°C, 24°C, or 32°C. T0 = time zero (no storage). Data were analyzed by One Way Analysis of Variance (ANOVA) using Sigmaplot (v13) by the Holm-Sidak method. Differences were considered significant at the 5% level. Data are shown as the mean of three repeats ± standard deviation (SD).