FIGURE 6.
Fatty acid profiles of (A) Brassica napus AV-Jade cultivar (parental), and (B) GA7_mod-B transgenic B. napus seeds after being stored for six months at 4°C, 24°C, or 32°C. T0 = time zero (no storage). Data were analyzed by One Way Analysis of Variance (ANOVA) using Sigmaplot (v13) by the Holm-Sidak method. Differences were considered significant at the 5% level. Data are shown as the mean of three repeats ± standard deviation (SD).