TABLE 2A.
Brown rot |
White rot |
T-test |
Levene’s test |
||||||||||
Component | M | B | S | R2 | M | B | S | R2 | T | P | DF | F | P |
Glucan | –1.335 | 1.009 | 0.023 | 0.970 | –1.228 | 1.009 | 0.038 | 0.805 | 0.50 | 0.619 | 69 | 6.84 | 0.011 |
Xylan | –1.459 | 0.987 | 0.032 | 0.953 | –0.938 | 1.016 | 0.030 | 0.813 | 2.65 | 0.010 | 58 | 0.24 | 0.625 |
Mannan | –2.253 | 0.965 | 0.061 | 0.922 | –1.565 | 1.020 | 0.111 | 0.449 | 1.17 | 0.244 | 67 | 0.25 | 0.620 |
Lignin | –0.118 | 0.877 | 0.070 | 0.258 | –1.395 | 0.945 | 0.090 | 0.497 | –4.44 | 0.000 | 65 | 1.46 | 0.231 |
Results of two sample t-tests comparing the effect of brown rot and white rot on the rate of loss and Levene’s test for equal variances about the model fits between the two decay types are also included.