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. 2020 Jun 19;20:283. doi: 10.1186/s12870-020-02489-y

Fig. 6.

Fig. 6

Trans-lycopene and β-carotene content of wild-type (cv. Ailsa Craig) and three different miR172 OE lines during tomato fruit ripening. Trans-lycopene and β-carotene contents of three different miR172 OE lines and wild-type fruits were quantified by HPLC at different developmental stages (D20, B, B3, and B7, as defined in the Methods). Error bars represent SE of three replicates. FW, fresh weight. Mean comparison by Tukey test at p < 0.05