Table 1.

Days required for fruit maturation as measured from 1 cm fruit to breaker stage in wild-type and miR172 OE lines

Genotype	Daysa
Wild-type	28.43 ± 0.14 a
miR172 OE #13	22.54 ± 0.12 c
miR172 OE #16	23.18 ± 0.17 c
miR172 OE #26	24.52 ± 0.19 b

^aValues represent mean ± SE of at least 10 fruit from each line; lowercase letters (a, b, c) denote significant difference by Tukey test at p < 0.05