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. 2020 Apr 20;14(7):1795–1808. doi: 10.1038/s41396-020-0646-y

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© The Author(s) 2020

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Fig. 1 — The roles of precipitation manipulation in forage availability and diet composition of voles (a, b). LP light precipitation supplementation group; MP medium precipitation supplementation group; SR S. runcinata; MS M. sativa; PD P. dentosa; CE C. enervis; CS C. squarrosa; LC L. chinensis; SK S. krylovii. Different letters indicate significant differences between the treatments (P < 0.05). c The roles of precipitation manipulation in L. brandtii gut microbiota community structure (Chao1 index). d Constrained PCoA plot of OTU-level Bray-Curtis distances between samples from control, LP, and MP. e Responses of L. brandtii gut microbiota to precipitation manipulation. Cladogram representing the bacterial biomarkers found to be significantly associated with precipitation manipulation by LEfSe (LDA > 2; P < 0.05). f Differences in L. brandtii body growth across different precipitation manipulation treatments from July to October (ns non-significance; *P < 0.05; **P < 0.01).