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. 2020 Apr 20;14(7):1795–1808. doi: 10.1038/s41396-020-0646-y

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© The Author(s) 2020

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Fig. 3 — Ternary plots showing the relative abundance of all gut microbial species (>5‱; a) function pathways (b) for control, LPL, and MPL groups. Each point corresponds to a species or one function pathway. The location of each point in the plot represents its mean relative abundance with respect to each diet group, and its size represents the mean value across all three groups. Colored points represent species or function pathways enriched in one diet group compared with the others (red in control, orange in LPL, and green in MPL samples). c Heat map indicating metabolite differences in short-chain fatty acids across L. brandtii consuming different diets. Metabolites with an asterisk represent significant differences between different diet groups. d Differences in weight gain and fecal histidine content across L. brandtii consuming different diets. e Marker pathways with significantly different abundances between precipitation treatment and control.