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. 2020 Jun 17;6(6):e04163. doi: 10.1016/j.heliyon.2020.e04163

Figure 7.

Figure 7

A radar chart showing the average scores for the organoleptic attributes for the; (a) mangoes and (b) pineapple fruits. Values are means of ranks for the 15 panellist determinations of the desired organoleptic properties, namely taste, colour, aroma and acceptability of the dried products.