Table 2.

Green coffee extract and green tea extract combination effects on metabolic profile and systolic blood pressure

Variables	SM	GC	GT	CM
FBG	283.2±31.92	218±15.73	213.4±8.70	186.20±13.99a,b,c
TG	317.80±6.80	209.40±2.51	190.06±2.73	160.80±14.04a,b,c
HDL cholesterol	30.80±3.11	44.20±3.49	46.20±8.01	47.00±3.67a
SBP	163±11.11	142.2±3.56	144.2±8.52	146.56±13.41a

Values are mean ± SD, n = 5. ^aP< 0.05, compared to the SM group. ^bP< 0.05, compared to the GC 200 group. ^cP< 0.05, compared to the GT group SM, Metabolic syndrome Induces; GC, Metabolic syndrome with green coffee extract 200 mg/kg.bw.t; GT, Metabolic syndrome with green tea extract 300 mg/kg.bw.t CM, Metabolic syndrome with green coffee extract 200 mg/kg.bw.t and green tea extract 300 mg/kg.bw.t. SBP: Systolic blood pressure, FBG: Fasting blood glucose, TG: Triglyceride, HDL: High-density lipoprotein, SD: Standard deviation