Skip to main content
. 2020 Jun 12;111(3):574–583. doi: 10.1111/tesg.12420

Table 2.

Food availability by channel during the early stages of the COVID‐19 outbreak.

Retail channel Online Small independent shops Supermarkets Farmers markets
Fresh food 2.8/ 1.4 3.1/ 1.4 3.6/ 1.3 3.1/ 1.4
Canned food 3.4/ 1.3 3.5/ 1.3 3.9/ 1.2 2.8/ 1.4
Cooked food 2.6/ 1.4 2.4/ 1.4 2.9/ 1.4 2.3/ 1.3
Frozen food 3.3/ 1.4 3.3/ 1.3 3.9/ 1.2 2.9/ 1.4

Mean/ Standard deviation.