TABLE 2.
Metabolites analysis from the mixture of parental strains under continuous culture fermentation in SM300.
| Time | YAN (mg/L) | Proline (mg/L) | Ethanol (% v/v) | Glucose (g/L) | Fructose (g/L) |
| T0 | 270.6 | 569.3 | N.D. | 116.6 | 118.5 |
| T1 | 75.8 | 953.5 | 2.3 | 37.9 | 55.7 |
| T2 | 16.5 | 801.7 | 6.9 | 51.5 | 87.1 |
N.D., Not determined (value under the detection limit of the method).