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. 2020 May 4;24(3):221–226. doi: 10.4103/jisp.jisp_486_19

Table 2.

Minimum inhibitory concentration of royal jelly and chlorhexidine obtained for anaerobic and aerobic bacteria at varying dilutions

Type of bacteria 100 50 25 12.5 6.25 3.25 1.5 0.8 0.4 0.2
Anaerobic
 Royal jelly S S S S R R R R R R
 Chlorhexidine S S S S S S R R R R
Aerobic
 Royal jelly S S S R R R R R R R
 Chlorhexidine S S S S S R R R R R

S – Sensitive; R – Resistant