Table 2.
Minimum inhibitory concentration of royal jelly and chlorhexidine obtained for anaerobic and aerobic bacteria at varying dilutions
| Type of bacteria | 100 | 50 | 25 | 12.5 | 6.25 | 3.25 | 1.5 | 0.8 | 0.4 | 0.2 |
|---|---|---|---|---|---|---|---|---|---|---|
| Anaerobic | ||||||||||
| Royal jelly | S | S | S | S | R | R | R | R | R | R |
| Chlorhexidine | S | S | S | S | S | S | R | R | R | R |
| Aerobic | ||||||||||
| Royal jelly | S | S | S | R | R | R | R | R | R | R |
| Chlorhexidine | S | S | S | S | S | R | R | R | R | R |
S – Sensitive; R – Resistant