Table 2.
Type of bacteria | 100 | 50 | 25 | 12.5 | 6.25 | 3.25 | 1.5 | 0.8 | 0.4 | 0.2 |
---|---|---|---|---|---|---|---|---|---|---|
Anaerobic | ||||||||||
Royal jelly | S | S | S | S | R | R | R | R | R | R |
Chlorhexidine | S | S | S | S | S | S | R | R | R | R |
Aerobic | ||||||||||
Royal jelly | S | S | S | R | R | R | R | R | R | R |
Chlorhexidine | S | S | S | S | S | R | R | R | R | R |
S – Sensitive; R – Resistant