Table 2. High-risk activities and daily supply conditions among respondents during COVID-19 outbreak in early 2020 in Hubei, China.

	Participants replied “yes”
	Total (N = 42)	Male (N = 11)	Female (N = 31)
Visit other cities in Hubei province (%)	0 (0)	0 (0)	0 (0)
Visit other provinces (%)	0 (0)	0 (0)	0 (0)
Go to hospital or clinic (%)	5 (11.9)	2 (18.2)	3 (9.7)
Contact with suspected/confirmed COVID-19 patients (%)	0 (0)	0 (0)	0 (0)
Local community with confirmed COVID-19 cases (%)	2 (4.8)	2 (18.2)	0 (0)
Use of public transportation (%)	4 (8.5)	2 (18.2)	2 (6.5)
Go to supermarket (%)	4 (8.5)	2 (18.2)	2 (6.5)
Visit crowded places (%)	1 (2.4)	1 (9.1)	0 (0)
Contact with live poultry (%)	2 (4.8)	1 (9.1)	1 (3.2)
Eat game meats (%)	0 (0)	0 (0)	0 (0)
Receive daily supply via the unified delivery (%)	32 (76.2)	8 (72.7)	24 (77.4)