Table 2. Salmon waste oils antibacterial activity.
Antimicrobial activity (MIC) of the fish oil extracted from salmon head and soft tissue samples against two Gram+ and Gram- bacterial strains. Values are expressed as volume percentages (%v/v).
| MIC (%v/v) | |||
|---|---|---|---|
| Bacterial strains | Soft tissue | Head | |
| Gram- | P. aeruginosa ATCC 9027 | 12.5 | 25 |
| P. aeruginosa ATCC15442 | 12.5 | 25 | |
| Gram+ | S. aureus ATCC 6538 | 12.5 | 25 |
| S. aureus ATCC 25923 | 12.5 | 25 | |