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. 2020 Jun 19;8:e9299. doi: 10.7717/peerj.9299

Table 2. Salmon waste oils antibacterial activity.

Antimicrobial activity (MIC) of the fish oil extracted from salmon head and soft tissue samples against two Gram+ and Gram- bacterial strains. Values are expressed as volume percentages (%v/v).

MIC (%v/v)
Bacterial strains Soft tissue Head
Gram- P. aeruginosa ATCC 9027 12.5 25
P. aeruginosa ATCC15442 12.5 25
Gram+ S. aureus ATCC 6538 12.5 25
S. aureus ATCC 25923 12.5 25