Table 1.

Relative proportion of different types of N-glycans in normal and BCa cells.

Cell type	MCF10A	MCF7	SK-BR-3	MDA-MB-231
Glycan type
High mannose	66.4 ± 3.2%	79.3 ± 6.3%	97.4 ± 1.1%	89.7 ± 1.8%
Complex and hybrid	33.6 ± 1.7%	20.7 ± 6.6%	2.6 ± 0.7%	10.3 ± 1.5%
Bi-antennary	13.9 ± 1.6%	8.1 ± 2.0%	1.1 ± 1%	4.4 ± 1.3%
Multi-antennary	12.2 ± 0.6%	16.4 ± 7.1%	0.1 ± 0.1%	2.2 ± 0.3%
Bisecting GlcNAc	18.9 ± 3.1%	6.4 ± 2.0%	0.7 ± 0.6%	6.7 ± 1.1%
Fucosylation	35.0 ± 3.1%	20.8 ± 6.0%	9.5 ± 3.2%	18.5 ± 0.8%