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. 2020 Jun 16;11:1202. doi: 10.3389/fmicb.2020.01202

TABLE 3.

Inhibition assay of nutritional status on the formation of VBNC state of E. coli O157:H7.

Protocol number LB medium concentration (%) NaCl concentration (m/v) (%) Acetic acid concentration (v/v) (%)
1 0 10 0.3
2 25
3 0 15 0
4 25
5 0 15 0.3
6 25