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. 2020 Jun 16:1–13. doi: 10.1080/07391102.2020.1775704

Figure 6.

Figure 6.

Content of Wi-A and Wi-N in root, stem and leaves of Ashwagandha as detected by high pressure liquid chromatography. Dry powders of each of the sample obtained from the same plant/harvest of Ashwagandha were extracted with β-CD water (Kaul et al., 2016). Content of Wi-A and Wi-N was determined by HPLC with respect to the standards shown on the top. X-axis and Y-axis show minutes and absorbance units, respectively.