Table 3. Quercetin and gallic acid content of wild mango leaves from Sumatran, Indonesia.
| Species | Peak area (a.u.) | Retention time (min) | Content (mg/g dry weight) | |||
|---|---|---|---|---|---|---|
| Quercetin | Gallic acid | Quercetin | Gallic acid | Quercetin | Gallic acid | |
| M. foetida 1 (var. limus) | 51153 | 144789 | 14.97 | 10.24 | 0.76 | 13.89 |
| M. foetida 2 (var. manis) | 138513 | 198816 | 15.64 | 10.49 | 0.79 | 35.48 |
| M. foetida 3 (var. batu) | 137886 | 123830 | 15.71 | 10.26 | 0.79 | 9.65 |
| M. kemanga | 550164 | 98147 | 15.47 | 10.26 | 0.97 | 6.18 |
| M. sumatrana | 714087 | 88518 | 15.45 | 10.26 | 1.06 | 5.23 |
| M. laurina | 902079 | 122354 | 15.43 | 10.23 | 1.16 | 9.41 |
| Mangifera sp 1. (MBS) | 96833 | 115273 | 15.56 | 10.23 | 0.78 | 8.32 |
| Mangifera sp 2. (MH) | 227010 | 128227 | 15.51 | 10.23 | 0.83 | 10.42 |
| M. quadrifida | 230653 | 113892 | 15.49 | 10.26 | 0.83 | 8.12 |
| M. torquenda | 462008 | 114851 | 15.50 | 10.28 | 0.93 | 8.26 |
| M. magnifica | 243010 | 111497 | 15.48 | 10.26 | 0.83 | 7.79 |