Table 4.
Description of child dietary intake variables (adjusted* daily mean values and 95 % confidence intervals) across racial/ethnic groups for participants of the Family Matters study, Minneapolis/St. Paul, MN, USA, 2015–2016
Racial/ethnic group | |||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Total sample (n 150) | Black (n 24) | White (n 25) | Hmong (n 25) | Latino (n 25) | Native American (n 25) | Somali (n 25) | Overall race P value† | ||||||||
Mean | 95 % CI | Mean | 95 % CI | Mean | 95 % CI | Mean | 95 % CI | Mean | 95 % CI | Mean | 95 % CI | Mean | 95 % CI | ||
HEI-2010 score | 57·1 | 55·7, 58·5 | 48·9 a | 45, 52·7 | 57·5 b,c | 53·0, 62·0 | 55·0 a,b | 51·1, 58·9 | 61·7 b,c | 57·9, 65·6 | 55·4 ab | 51·7, 59·1 | 64·2 c | 60, 68·3 | <0·001 |
Fruit intake | 1·4 | 1·2, 1·6 | 1·1 | 0·7, 1·6 | 2·0 | 1·4, 2·6 | 1·0 | 0·5, 1·5 | 1·8 | 1·3, 2·3 | 1·4 | 1·0, 1·9 | 1·0 | 0·5, 1·5 | 0·058 |
Vegetable intake | 1·2 | 1·0, 1·3 | 1·1 a,b | 0·8, 1·5 | 1·1 a,b | 0·7, 1·5 | 1·1 a,b | 0·7, 1·4 | 1·4 b | 1·0, 1·7 | 1·6 b | 1·3, 2·0 | 0·6 a | 0·3, 1·0 | 0·011 |
100 % Juice intake | 0·8 | 0·6, 0·9 | 0·9 | 0·6, 1·3 | 0·5 | 0·1, 0·9 | 0·9 | 0·6, 1·3 | 1·1 | 0·7, 1·4 | 0·4 | 0·1, 0·8 | 0·7 | 0·3, 1·0 | 0·075 |
Dairy intake | 2·2 | 2·0, 2·4 | 2·0 | 1·6, 2·4 | 2·5 | 2·0, 3·0 | 1·7 | 1·3, 2·2 | 2·3 | 1·9, 2·8 | 2·2 | 1·8, 2·6 | 2·5 | 2·0, 2·9 | 0·145 |
Whole grains intake | 1·3 | 1·1, 1·5 | 1·0 a,b,c | 0·6, 1·5 | 1·8 b,c | 1·3, 2·3 | 0·6 a | 0·2, 1·0 | 1·7 c | 1·3, 2·2 | 0·9 a,b | 0·5, 1·3 | 1·7 c | 1·3, 2·2 | <0·001 |
SSB intake | 0·5 | 0·4, 0·6 | 0·7 a,b | 0·4, 1·0 | 0·6 a,b | 0·3, 0·9 | 0·3 a | 0·1, 0·6 | 0·5 a,b | 0·3, 0·8 | 0·9 b | 0·6, 1·1 | 0·2 a | –0·1, 0·5 | 0·009 |
Refined grains intake | 4·6 | 4·3, 4·9 | 5·4 b,c | 4·6, 6·2 | 3·7 a,b | 2·8, 4·7 | 4·9 a,b,c | 4·1, 5·7 | 3·5 a | 2·7, 4·3 | 5·9 a | 5·2, 6·7 | 4·1 a,b | 3·2, 4·9 | <0·001 |
Baked goods intake | 0·6 | 0·5, 0·7 | 0·6 | 0·3, 0·9 | 0·5 | 0·2, 0·9 | 0·4 | 0·1, 0·7 | 0·6 | 0·3, 0·9 | 0·5 | 0·3, 0·8 | 0·6 | 0·3, 0·9 | 0·940 |
Chips & crackers intake | 0·5 | 0·4, 0·6 | 0·9 b | 0·6, 1·1 | 0·7 a,b | 0·4, 1·1 | 0·2 a | 0·0, 0·5 | 0·3 a,b | 0·1, 0·6 | 0·7 ab | 0·4, 0·9 | 0·2 a | –0·1, 0·5 | 0·005 |
Candy intake | 0·1 | 0·1, 0·2 | 0·2 | 0·1, 0·3 | 0·2 | 0·1, 0·3 | 0·1 | 0·0, 0·2 | 0·2 | 0·1, 0·3 | 0·1 | 0·0, 0·2 | 0·0 | –0·1, 0·1 | 0·212 |
Sodium (mg) | 2414 | 2288, 2541 | 3052 c | 2699, 3404 | 2450 b,c | 2039, 2861 | 2550 b,c | 2196, 2905 | 2012 a,b | 1663, 2361 | 2797 c | 2462, 3132 | 1627 a | 1251, 2003 | <0·001 |
Daily energy intake (kJ) | 6615 | 6355, 6878 | 7389 b | 6678, 8100 | 6782 a,b | 5954, 7611 | 6519 a,b | 5803, 7234 | 6443 a,b | 5740, 7150 | 7381 b | 6703, 8054 | 5184 a | 4422, 5941 | 0·001 |
Daily energy intake (kcal) | 1581 | 1519, 1644 | 1766 b | 1596, 1936 | 1621 a,b | 1423, 1819 | 1558 a,b | 1387, 1729 | 1540 a,b | 1372, 1709 | 1764 b | 1602, 1925 | 1239 a | 1057, 1420 | 0·001 |
HEI-2010, Healthy Eating Index-2010; SSB, sugar-sweetened beverages.
Mean values within a row with unlike superscript letters were significantly different (significance level was adjusted to 99 % confidence level to account for multiple testing).
Adjusted for parent work status, household income, child weight status, number of people in household and household structure (e.g. single parent).
Bold values indicate significance (P<0·05).