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. 2020 Jun 23;15(6):e0234958. doi: 10.1371/journal.pone.0234958

Table 1. Protein activity and concentration, purified using Ni-NTA chromatography and single-step thermal shock.

Step Volume (ml) Total Activity (U) Total Protein (mg) Specific Activity (U/mg protein) Yield (%) Purification (fold)
Crude Extract 50 14.1 49.2 0.28 100 1
Ni-NTA 4 12.4 0.7 17.7 87.9 62.3
Thermal shock 4 10.3 0.8 12.9 73.1 45.4