Table 5. Effects of different temperatures, pH values, SDS, and Tween 20 on the protease 1147 secondary structure and protease activity.
Protease 1147 | α-helix (%) | β-sheets (%) | β-turn (%) | Random (%) | Activity (%) |
---|---|---|---|---|---|
50°C | 16.9 | 31.4 | 20.5 | 48.6 | 90 |
60°C | 17.0 | 31.8 | 20.5 | 48.5 | 100 |
70°C | 16.7 | 31.4 | 20.7 | 48.1 | 80 |
80°C | 16.5 | 31.0 | 20.9 | 47.9 | 60 |
90°C | 16.5 | 30.9 | 20.9 | 47.7 | 50 |
100°C | 17.2 | 29.8 | 20.9 | 48.3 | 5 |
pH 2 | 16.2 | 31.0 | 20.9 | 48.9 | NA |
pH 3 | 16.0 | 31.4 | 20.4 | 50.2 | 50 |
pH 4 | 16.4 | 31.6 | 20.8 | 48.3 | 70 |
pH 6 | 16.3 | 32.3 | 20.9 | 48.5 | 90 |
pH 7 | 16.5 | 32.5 | 20.7 | 49.3 | 100 |
pH 8 | 16.7 | 32.1 | 20.7 | 48.3 | 80 |
pH 10 | 16.2 | 31.8 | 20.8 | 49.7 | 20 |
pH 11 | 16.5 | 31.2 | 20.7 | 49.3 | NA |
pH 12 | 20.0 | 29.1 | 21.8 | 57.4 | NA |
SDS | 16.4 | 32.5 | 20.8 | 48.6 | 100 |
Tween 20 | 17.0 | 31.7 | 20.8 | 48.6 | 300 |