Table 5.
Birth weight, g | <1,190 | 1,190 to 1,430 | 1,440 to 1,660 | >1,670 | SEM | P-value |
---|---|---|---|---|---|---|
Weaned, % | 59.5a | 82.1b | 84.4b | 88.6c | 1.20 | <0.001 |
Total born, n | <13 | 13 to 15 | 16 to 17 | >17 | SEM | P- value |
Weaned, % | 87.1a | 83.7a | 78.3b | 69.5c | 1.02 | <0.001 |
Colostrum intake, g | <337 | 337 to 442 | 442 to 550 | >550 | SEM | P-value |
Weaned, % | 73.7c | 91.8b | 94.9a | 95.9a | 1.15 | <0.001 |
1Percentage weaned is calculated as weaned count divided by total born.
2A total of 6,939 piglets (6,458 live-born and 481 stillborn) were categorized into quartiles within each response variable, with each quartile representing ~25% of sows or piglets in the study population.
a–cMeans within a row not sharing a common superscript differ P < 0.05.